| |
|
|
- Gelatin
- Details:Gelatin (or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photograp
-
Eastern Foodchem Co.,Ltd
[Verified]
|
|
Negotiable
|
